Hi there! I’m Heidi.
Welcome to my food blog and my kitchen! A place where I share with you my love for baking, cooking, entertaining as well as food presentation tips!
Around here, you’ll find brunch, appetizer, and dessert recipes as well as entertaining and food presentation tips.
I’m convinced that brunch should be a daily meal we all indulge in, appetizers are almost always better than the main meal and there’s always room for dessert!
Nothing lights me up more than spending my days in the kitchen — covered in flour and sugar — baking up pretty things and food styling as I learn my way around a digital camera.
A Little More About Me
I’m a wife and mom to three sweet girls aged 20, 17 and 12 years old.
I’m Lebanese and was born and raised in Sydney, Australia. I’ve been a California girl for the last 21 years and there’s nowhere else in the world I would rather live! I lost my Australian accent long ago. Although, some words I say still come out sounding Aussie. I’m 41, a Pisces, an INFJ, and my love language is Acts of Service.
I’m so excited to share my passion for food and entertaining with you!
Love & Hugs,